Directions:
- Heat oven to 350 degrees.
- Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or spray with cooking spray.
- Beat flour, oats, brown sugar, butter, salt and baking soda in large bowl until crumbly.
- Press about 4 cups of the mixture in pan.
- Beat remaining ingredients except rhubarb in large bowl with electric mixer on medium speed until blended.
- Stir in rhubarb.
- Spread over crust.
- Sprinkle with remaining crumb mixture; press lightly.
- Bake 40 to 50 minutes or until center is set; cool 30 minutes.
- Cover and refrigerate at least 3 hours but no longer than 48 hours.
- For bars, cut into 10 rows by 6 rows.
- Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.1 Kcal (2646 kJ) | ||
| Calories from fat | 268.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 46% | |
|---|---|---|---|
| Cholesterol | 134.08mg | 45% | |
| Sodium | 296.96mg | 12% | |
| Potassium | 252.6mg | 5% | |
| Total Carbs | 84.59g | 28% | |
| Sugars | 46.12g | 184% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 273.63 Kcal (1146 kJ) | ||
| Calories from fat | 116.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 46% | |
|---|---|---|---|
| Cholesterol | 58.04mg | 45% | |
| Sodium | 128.55mg | 12% | |
| Potassium | 109.35mg | 5% | |
| Total Carbs | 36.62g | 28% | |
| Sugars | 19.96g | 184% | |
| Dietary Fiber | 1.28g | 12% | |
| Protein | 3.91g | 18% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 9% | |
| Calcium | 37.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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