Mini Cheesecake Bites Recipe

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Mini Cheesecake Bites
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Ingredients
8
Count
Nutrition
98
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Bake, cool and remove the tops of the shells according to the package directions.
  2. Stir the cream cheese and sugar in a small bowl with a whisk until it's smooth. Fold the whipped topping and vanilla extract into the cream cheese mixture.
  3. Spoon about 2 teaspoons of the cream cheese mixture into each shell. Top with the fruit, pie filling and/or chocolate.
  4. Refrigerate for 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.53 Kcal (408 kJ)
Calories from fat 40.55 Kcal
% Daily Value*
Total Fat 4.51g 7%
Cholesterol 0.65mg 0%
Sodium 112.17mg 5%
Potassium 30.75mg 1%
Total Carbs 14.26g 5%
Sugars 7.49g 30%
Dietary Fiber 0.73g 3%
Protein 1.01g 2%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 337.75 Kcal (1414 kJ)
Calories from fat 140.43 Kcal
% Daily Value*
Total Fat 15.6g 7%
Cholesterol 2.25mg 0%
Sodium 388.45mg 5%
Potassium 106.5mg 1%
Total Carbs 49.38g 5%
Sugars 25.95g 30%
Dietary Fiber 2.51g 3%
Protein 3.5g 2%
Vitamin C 0.7mg 0%
Iron 1.6mg 3%
Calcium 43.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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