Caramel Cheese Tarts Recipe

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Caramel Cheese Tarts
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Ingredients:

Directions:

  1. Heat oven to 375*.
  2. Put paper liners in 18 muffin cups.
  3. Place a vanilla wafer in each cup.
  4. Beat cream cheese, eggs and sugar until smooth.
  5. Add vanilla and mix well.
  6. Fill muffin cups 3/4 full.
  7. Bake for 20 minutes.
  8. Cool and drizzle caramel on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.02 Kcal (1415 kJ)
Calories from fat 206.2 Kcal
% Daily Value*
Total Fat 22.91g 35%
Cholesterol 108.92mg 36%
Sodium 269.02mg 11%
Potassium 135.51mg 3%
Total Carbs 28.06g 9%
Sugars 22.37g 89%
Dietary Fiber 0.18g 1%
Protein 6.02g 12%
Iron 0.4mg 2%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 337.89 Kcal (1415 kJ)
Calories from fat 206.12 Kcal
% Daily Value*
Total Fat 22.9g 35%
Cholesterol 108.87mg 36%
Sodium 268.92mg 11%
Potassium 135.45mg 3%
Total Carbs 28.05g 9%
Sugars 22.36g 89%
Dietary Fiber 0.18g 1%
Protein 6.02g 12%
Iron 0.4mg 2%
Calcium 86.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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