Directions:
- Beat margarine and cream cheese together, work in flour to form a ball.
- Divide the dough into 24 equal pieces.
- Press into mini tart tins.
- Divide cheese evenly among tarts.
- Beat egg until frothy, add milk, green onion and spices.
- Spoon into tarts and bake 350
- Variations: substitute the cheddar cheese for feta and the green onion for finely chopped black olives.
- Greek style tarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.68 Kcal (463 kJ) | ||
| Calories from fat | 74.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 5% | |
| Sodium | 188.75mg | 8% | |
| Potassium | 35.17mg | 1% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 358.11 Kcal (1499 kJ) | ||
| Calories from fat | 240.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 13% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 5% | |
| Sodium | 610.72mg | 8% | |
| Potassium | 113.79mg | 1% | |
| Total Carbs | 22.02g | 2% | |
| Sugars | 1.5g | 2% | |
| Dietary Fiber | 2.28g | 3% | |
| Protein | 8.1g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 195.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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