Directions:
- Preheat oven to 400°.
- Combine the first 6 ingredients in a medium bowl. Place 1 sheet of pastry dough on a work surface lightly dusted with flour. Gently roll to a 10 x 12 1/2inch rectangle. Cut the dough with a 2 1/2-inch round cutter into 20 rounds. Place on a baking sheet coated with cooking spray. Prick the dough liberally with a fork. Top each round with about 3/4 teaspoon cheese and about 2 teaspoons tomato mixture. Repeat procedure with remaining dough, cheese, and tomato mixture. Bake at 400° for 25 minutes or until golden, rotating pans once during baking. Sprinkle tarts evenly with salt. Sprinkle with basil leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.59 Kcal (3126 kJ) | ||
| Calories from fat | 424.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.21g | 73% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 1619.45mg | 67% | |
| Potassium | 890.42mg | 19% | |
| Total Carbs | 43.77g | 15% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 35.42g | 71% | |
| Vitamin C | 36.4mg | 61% | |
| Vitamin A | 4.5mg | 149% | |
| Iron | 144.2mg | 801% | |
| Calcium | 807.6mg | 81% | |
| Amount Per 100 g | |||
| Calories | 120.01 Kcal (502 kJ) | ||
| Calories from fat | 68.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 73% | |
|---|---|---|---|
| Cholesterol | 10.03mg | 21% | |
| Sodium | 260.32mg | 67% | |
| Potassium | 143.13mg | 19% | |
| Total Carbs | 7.04g | 15% | |
| Sugars | 1.79g | 44% | |
| Dietary Fiber | 1.52g | 38% | |
| Protein | 5.69g | 71% | |
| Vitamin C | 5.9mg | 61% | |
| Vitamin A | 0.7mg | 149% | |
| Iron | 23.2mg | 801% | |
| Calcium | 129.8mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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