Pecan Brie Tarts Recipe

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Pecan Brie Tarts
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Ingredients
5
Count
Nutrition
65
Calories
Total time
27
Minutes
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Ingredients:

  • 24 prepared tart shells (or buy ready made uncooked tart shells, the bought shells work very well)
  • 1 (4 1/2 oz) package brie cheese
  • 3 tbsp finely chopped pecans
  • 3 tbsp packed brown sugar
  • 2 tbsp whiskey or 2 tbsp apple juice

Directions:

  1. Bake tart shells blind, or if bought according to directions on package.
  2. Divide brie into 24 wedges and place in baked tart shells.
  3. In a saucepan, heat pecans, sugar and whiskey over medium heat, stirring until bubbly.
  4. Reduce heat and simmer for 1 minutes or until thickened.
  5. Working quickly, spoon pecan mixture over Brie.
  6. (Tarts can be covered and refrigerated for up to 1 day. Remove from refrigerator 30 minutes before baking). Bake in 375°F oven for 10 minutes or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.41 Kcal (274 kJ)
Calories from fat 45.89 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 3.54mg 1%
Sodium 32.48mg 1%
Potassium 29.62mg 1%
Total Carbs 4.37g 1%
Sugars 3.81g 15%
Dietary Fiber 0.5g 2%
Protein 1.34g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 511.28 Kcal (2141 kJ)
Calories from fat 358.72 Kcal
% Daily Value*
Total Fat 39.86g 8%
Cholesterol 27.7mg 1%
Sodium 253.9mg 1%
Potassium 231.53mg 1%
Total Carbs 34.13g 1%
Sugars 29.79g 15%
Dietary Fiber 3.9g 2%
Protein 10.44g 3%
Vitamin C 1.3mg 0%
Iron 1.6mg 1%
Calcium 160.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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