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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My friend Paulette gave me this gem for my Family Recipe Book;they always a hit. These tarts will be the talk of the party. And the best part; so easy! Ingredients:
12 miniature tart shells, frozen |
1 (200 g) package brie cheese |
red pepper jelly |
Directions:
1. Bake shells according to package directions. Let cool.
2. Divide cheese in 12 pieces of equal size. Place in cooked shells.
3. Bake in a 350°F oven for 15 minutes until cheese is melted.
4. Top each tart with 1 Tsp of red pepper jelly.
5. Serve and enjoy!
6. Tip:.
7. You might prefer to remove the rind off the cheese.
8. Shells can be baked and stored in the freezer for up to 1 week.
9. Cranberry sauce is a good substitute for red pepper jelly.
10. Ready to serve miniature croustades found at the Supermarket are ideal containers for these tarts and a wide range of other fillings. No baking required before filling.
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