Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
- Bake in the preheated oven until rind begins to soften, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.35 Kcal (131 kJ) | ||
| Calories from fat | 20.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 8mg | 3% | |
| Sodium | 50.94mg | 2% | |
| Potassium | 15.92mg | 0% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 303.63 Kcal (1271 kJ) | ||
| Calories from fat | 196.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 3% | |
|---|---|---|---|
| Cholesterol | 77.48mg | 3% | |
| Sodium | 493.34mg | 2% | |
| Potassium | 154.18mg | 0% | |
| Total Carbs | 11.06g | 0% | |
| Sugars | 7.21g | 3% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 16.82g | 3% | |
| Vitamin C | 4.2mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 159mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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