Directions:
- Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer four bread slices evenly with turkey, basil leaves, strawberries and Brie.
- Spread one tablespoon pepper jelly on one side of each of remaining four bread slices; place bread slices, jelly sides down, on top of brie. Brush sandwiches with melted butter.
- Cook sandwiches, in batches, in a pre-heated panini press two to three minutes or until golden brown.Garnish with strawberry halves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.19 Kcal (2517 kJ) | ||
| Calories from fat | 277.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 47% | |
|---|---|---|---|
| Cholesterol | 117.89mg | 39% | |
| Sodium | 1296.08mg | 54% | |
| Potassium | 375.62mg | 8% | |
| Total Carbs | 49.12g | 16% | |
| Sugars | 17.29g | 69% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 33.28g | 67% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 175.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 238.4 Kcal (998 kJ) | ||
| Calories from fat | 110.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 47% | |
|---|---|---|---|
| Cholesterol | 46.75mg | 39% | |
| Sodium | 513.96mg | 54% | |
| Potassium | 148.95mg | 8% | |
| Total Carbs | 19.48g | 16% | |
| Sugars | 6.86g | 69% | |
| Dietary Fiber | 1.16g | 12% | |
| Protein | 13.2g | 67% | |
| Vitamin C | 11.5mg | 48% | |
| Iron | 1.3mg | 18% | |
| Calcium | 69.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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