Directions:
- Cut brie into one-half inch squares.
- Place on a dinner plate in the freezer while thawing pastry at room temperature for 30 minutes.
- When pastry is thawed, unfold and roll lightly with a rolling pin to remove creases.
- Cut each sheet in fourths, then cut each forth in half.
- Cut each piece in half again to produce 16 even squares of dough per pastry sheet.
- Lightly spray mini muffin cups with vegetable oil.
- Fit a square of dough into each cup.
- The pointed edges of the dough should extend straight up.
- Place a piece of cheese in each dough lined cups.
- Top with 1/4 t.hot pepper jelly.
- Bake at 400 for 10 to 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.2 Kcal (1604 kJ) | ||
| Calories from fat | 271.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.2g | 46% | |
|---|---|---|---|
| Cholesterol | 75.96mg | 25% | |
| Sodium | 536.31mg | 22% | |
| Potassium | 129.8mg | 3% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 17.6g | 35% | |
| Iron | 1.5mg | 8% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 385.27 Kcal (1613 kJ) | ||
| Calories from fat | 273.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 46% | |
|---|---|---|---|
| Cholesterol | 76.37mg | 25% | |
| Sodium | 539.22mg | 22% | |
| Potassium | 130.5mg | 3% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 17.69g | 35% | |
| Iron | 1.5mg | 8% | |
| Calcium | 142.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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