Mini Beef Rolls Recipe

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Mini Beef Rolls
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Ingredients
6
Count
Nutrition
329
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add cheese, soup mix and mayonnaise. Cook and stir over low heat until the cheese is melted.
  2. Spread 2 tablespoonfuls over roll bottoms. Top each with a pickle slice. Replace roll tops. Wrap in heavy-duty foil and place on baking sheets. Bake at 325° for 30 minutes or until heated through. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.06 Kcal (1378 kJ)
Calories from fat 103.81 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 63.88mg 21%
Sodium 875.41mg 36%
Potassium 224.62mg 5%
Total Carbs 39.74g 13%
Sugars 3.14g 13%
Dietary Fiber 3.17g 13%
Protein 15.74g 31%
Vitamin C 0.2mg 0%
Iron 3.7mg 20%
Calcium 88mg 9%
Amount Per 100 g
Calories 272.03 Kcal (1139 kJ)
Calories from fat 85.82 Kcal
% Daily Value*
Total Fat 9.54g 18%
Cholesterol 52.81mg 21%
Sodium 723.7mg 36%
Potassium 185.69mg 5%
Total Carbs 32.85g 13%
Sugars 2.6g 13%
Dietary Fiber 2.62g 13%
Protein 13.01g 31%
Vitamin C 0.1mg 0%
Iron 3mg 20%
Calcium 72.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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