Directions:
- In a skillet, cook beef over medium heat until no longer pink.
- Drain
- Stir in the cheese and soup mix;.
- Set aside.
- Seperate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles.
- Place 1 T. of beef mixture along the wide side of each triangle.
- Roll up.
- Place pointed side down 2 inches apart on ungreased baking sheet.
- Bake at 375 degrees for 15 minutes or until golden brown.
- NOTE: Pork Sausage can be substituted for beef.
- NOTE: Mini Crescent burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.23 Kcal (1793 kJ) | ||
| Calories from fat | 257.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.62g | 44% | |
|---|---|---|---|
| Cholesterol | 99.96mg | 33% | |
| Sodium | 988.79mg | 41% | |
| Potassium | 406.44mg | 9% | |
| Total Carbs | 13.24g | 4% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 29.86g | 60% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 227.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 251.94 Kcal (1055 kJ) | ||
| Calories from fat | 151.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 44% | |
|---|---|---|---|
| Cholesterol | 58.81mg | 33% | |
| Sodium | 581.73mg | 41% | |
| Potassium | 239.12mg | 9% | |
| Total Carbs | 7.79g | 4% | |
| Sugars | 1.27g | 9% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 17.57g | 60% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 19% | |
| Calcium | 133.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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