Mini Beef Rolls Recipe

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Mini Beef Rolls
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Ingredients
6
Count
Nutrition
1174
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a skillet, cook beef over medium heat until meat is no longer pink.
  2. Drain.
  3. Add cheese, soup mix and mayonnaise.
  4. Cook and stir over low heat until the cheese is melted.
  5. Spread 2 tablespoonfuls over roll bottoms.
  6. Top each with a pickle slice.
  7. Replace roll tops.
  8. Wrap in heavy-duty foil and place on baking sheets.
  9. Bake at 325 degrees for 30 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1173.77 Kcal (4914 kJ)
Calories from fat 441.87 Kcal
% Daily Value*
Total Fat 49.1g 76%
Cholesterol 240.44mg 80%
Sodium 2641.45mg 110%
Potassium 697.77mg 15%
Total Carbs 121.78g 41%
Sugars 10.01g 40%
Dietary Fiber 9.6g 38%
Protein 58.42g 117%
Vitamin C 0.4mg 1%
Iron 11.7mg 65%
Calcium 569.2mg 57%
Amount Per 100 g
Calories 286.1 Kcal (1198 kJ)
Calories from fat 107.7 Kcal
% Daily Value*
Total Fat 11.97g 76%
Cholesterol 58.61mg 80%
Sodium 643.84mg 110%
Potassium 170.08mg 15%
Total Carbs 29.68g 41%
Sugars 2.44g 40%
Dietary Fiber 2.34g 38%
Protein 14.24g 117%
Vitamin C 0.1mg 1%
Iron 2.9mg 65%
Calcium 138.7mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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