Mini Crescent Roll Burgers Recipe

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Mini Crescent Roll Burgers
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Ingredients
4
Count
Nutrition
269
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
  3. Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
  4. Bake in preheated oven until golden brown, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.77 Kcal (1125 kJ)
Calories from fat 163.9 Kcal
% Daily Value*
Total Fat 18.21g 28%
Cholesterol 64.81mg 22%
Sodium 838.86mg 35%
Potassium 242.61mg 5%
Total Carbs 7.67g 3%
Sugars 1.14g 5%
Dietary Fiber 0.5g 2%
Protein 18.58g 37%
Vitamin C 0.2mg 0%
Iron 1.7mg 10%
Calcium 220.6mg 22%
Amount Per 100 g
Calories 271.17 Kcal (1135 kJ)
Calories from fat 165.36 Kcal
% Daily Value*
Total Fat 18.37g 28%
Cholesterol 65.39mg 22%
Sodium 846.38mg 35%
Potassium 244.79mg 5%
Total Carbs 7.74g 3%
Sugars 1.15g 5%
Dietary Fiber 0.5g 2%
Protein 18.75g 37%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 222.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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