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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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My husband and I enjoy cooking and even won an award in a contest sponsored by a local radio station. No matter where we go, we're required to bring these sandwiches! - Robin LLoyd, Midland, Michigan Ingredients:
1 pound ground beef |
2 cups (8 ounces) shredded cheddar cheese |
2 to 4 tablespoons onion soup mix |
1 tablespoon mayonnaise |
24 miniature dinner rolls, split |
1 jar (12 ounces) dill pickle slices |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add cheese, soup mix and mayonnaise. Cook and stir over low heat until the cheese is melted.
2. Spread 2 tablespoonfuls over roll bottoms. Top each with a pickle slice. Replace roll tops. Wrap in heavy-duty foil and place on baking sheets. Bake at 325° for 30 minutes or until heated through. Yield: 2 dozen.
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