Directions:
- Preheat oven to 350. Grease a loaf pan.
- Cream together shortening and sugar. Add eggs.
- Sift together dry ingredients and add to creamed mixture, alternating with the banana, blending well after each addition.
- Stir in nuts.
- Pour into the loaf pan.
- Bake for 45-50 minutes or until done.
- Remove from pan and allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.15 Kcal (1621 kJ) | ||
| Calories from fat | 254.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 44% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 481.55mg | 20% | |
| Potassium | 440.06mg | 9% | |
| Total Carbs | 30.31g | 10% | |
| Sugars | 21.61g | 86% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 301.61 Kcal (1263 kJ) | ||
| Calories from fat | 198.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 44% | |
|---|---|---|---|
| Cholesterol | 63.76mg | 27% | |
| Sodium | 375.14mg | 20% | |
| Potassium | 342.83mg | 9% | |
| Total Carbs | 23.61g | 10% | |
| Sugars | 16.83g | 86% | |
| Dietary Fiber | 2.19g | 11% | |
| Protein | 5.59g | 14% | |
| Vitamin C | 4.2mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 61.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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