Directions:
- Preheat oven to 350°F.
- Grease a mini muffin tin.
- Mix six first ingredients in a medium bowl.
- Add chocolate chips; set aside.
- Mix bananas, eggs, oil, vanilla and almond extract.
- Combine both mixtures until well blended.
- Spoon into muffin cups.
- Bake in center of oven 12 to 14 minutes, or until toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2730.78 Kcal (11433 kJ) | ||
| Calories from fat | 896.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.6g | 153% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2579.01mg | 107% | |
| Potassium | 1630.02mg | 35% | |
| Total Carbs | 427.93g | 143% | |
| Sugars | 185.12g | 740% | |
| Dietary Fiber | 44.5g | 178% | |
| Protein | 42.76g | 86% | |
| Vitamin C | 32mg | 53% | |
| Iron | 29.4mg | 163% | |
| Calcium | 309.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 280.04 Kcal (1172 kJ) | ||
| Calories from fat | 91.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 153% | |
|---|---|---|---|
| Cholesterol | 33.57mg | 109% | |
| Sodium | 264.47mg | 107% | |
| Potassium | 167.16mg | 35% | |
| Total Carbs | 43.88g | 143% | |
| Sugars | 18.98g | 740% | |
| Dietary Fiber | 4.56g | 178% | |
| Protein | 4.39g | 86% | |
| Vitamin C | 3.3mg | 53% | |
| Iron | 3mg | 163% | |
| Calcium | 31.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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