Whole Wheat Banana Bread Recipe

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Whole Wheat Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease 9x5-inch loaf pan.
  3. Mix six first ingredients in a medium bowl.
  4. Add raisins and chocolate chips; set aside.
  5. Mix bananas, eggs, oil and vanilla.
  6. Combine both mixtures until well blended.
  7. Pour into prepared pan.
  8. Bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.28 Kcal (721 kJ)
Calories from fat 48.38 Kcal
% Daily Value*
Total Fat 5.38g 8%
Cholesterol 20.46mg 7%
Sodium 162.62mg 7%
Potassium 144.07mg 3%
Total Carbs 29.02g 10%
Sugars 10.24g 41%
Dietary Fiber 3.07g 12%
Protein 2.97g 6%
Vitamin C 2.3mg 4%
Iron 1.7mg 9%
Calcium 20mg 2%
Amount Per 100 g
Calories 277.83 Kcal (1163 kJ)
Calories from fat 78.01 Kcal
% Daily Value*
Total Fat 8.67g 8%
Cholesterol 33mg 7%
Sodium 262.26mg 7%
Potassium 232.33mg 3%
Total Carbs 46.8g 10%
Sugars 16.51g 41%
Dietary Fiber 4.95g 12%
Protein 4.79g 6%
Vitamin C 3.6mg 4%
Iron 2.7mg 9%
Calcium 32.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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