Main
Recipes
Course
Breads
Banana Chocolate Chip Muffins (Vegan) Recipe

Banana Chocolate Chip Muffins (Vegan) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/3 cup unsweetened soymilk
1 tbsp fresh lemon juice
1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup quick oats
1 tbsp baking powder
1/2 tsp salt
1/4 tsp cinnamon
1/3 cup earth balance vegan butter, softened
1/4 cup sugar
1/4 cup light brown sugar (packed)
3 ripe bananas, mashed (medium-large size)
1 tsp vanilla extract
1/2 cup chocolate chips

Directions:

Pre-heat oven to 350 degrees. Lightly grease a muffin pan, set aside.
Mix lemon juice and soy milk in small bowl and set aside.
Whisk dry ingredients in a bowl (flours, oats, baking powder, salt, cinnamon), set aside.
In another bowl add butter, sugars, mashed banana and mix with an electric mixer on low speed for about a minute or two. Next whisk in the soy milk/lemon, and vanilla. Whisk together until mixed.
Add dry ingredients to wet ingredients and stir until just combined (you don't want to over mix). Gently fold in the chocolate chips. Batter will be thick. Spoon into muffin tins and bake for 20-25 minutes.
Note: my favorite way to make these is to use a combo of semi-sweet chocolate chips and dark chocolate chips. And these are also good with walnuts.
Nutrition Info (1 muffin): 219 calories, 8g fat, 2g fiber, 2.5g protein.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1266.82 Kcal (5304 kJ)
Calories from fat	274.73 Kcal
		% Daily Value*
Total Fat	30.53g	47%
Sodium	1024.73mg	43%
Potassium	1788.32mg	38%
Total Carbs	231.81g	77%
Sugars	63.33g	253%
Dietary Fiber	16.2g	65%
Protein	20.35g	41%
Vitamin C	18.9mg	32%
Iron	5.9mg	33%
Calcium	461.1mg	46%

Amount Per 100 g
Calories	256.53 Kcal (1074 kJ)
Calories from fat	55.63 Kcal
		% Daily Value*
Total Fat	6.18g	47%
Sodium	207.5mg	43%
Potassium	362.13mg	38%
Total Carbs	46.94g	77%
Sugars	12.82g	253%
Dietary Fiber	3.28g	65%
Protein	4.12g	41%
Vitamin C	3.8mg	32%
Iron	1.2mg	33%
Calcium	93.4mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Oatmeal Chocolate Chip Cookie Bites

Rolled oats, Whole grain wheat flour, Baking powder, Salt and 7 more..
Healthy Strawberry Peach Muffins

All-purpose flour, Whole wheat flour, Quick oats and 11 more..
Banana Chocolate Chip Cookies

All-purpose flour, Rolled oats (not quick-cooking oats) and 9 more..
Sweet Potato and Pecan Flapjacks

All-purpose flour, Chopped pecans, toasted and 12 more..
Sweet Potato and Pecan Flapjacks

All-purpose flour (about 5 1/2 oz) and 13 more..
Iced Lemon Blueberry Muffins

All-purpose flour, Whole wheat flour, Quick oats and 12 more..
Vegan Banana Bread

Sugar, Vegetable oil, Vegan egg replacer powder, Water and 11 more..
Carrot and Cranberry Muffins

All-purpose flour, Whole wheat flour, Chia seeds and 13 more..
Carrot Oatmeal Muffins

All-purpose flour, Whole wheat flour, Baking soda and 14 more..
Carrot Oatmeal Muffins

All-purpose flour, Whole wheat flour, Baking soda and 12 more..
Make Ahead Brown Sugar and Spice Cake Mix

Dark brown sugar, Granulated sugar, All-purpose flour and 9 more..
Low Fat Zucchini Mini Loaves

Sugar, All purpose flour, Whole wheat flour, Baking soda and 11 more..
Zucchini Bread

Whole wheat flour, Wheat germ, Wheat bran, Baking soda and 11 more..
Zucchini and Cranberry Mini-Muffins

All-purpose flour, Whole-wheat flour and 11 more..