Directions:
- Tip: It is easiest to double this recipe because one can of pumpkin typically contains about 2 cups.
- Combine dry ingredients in a large bowl and mix.
- Mix wet ingredients in separate bowl.
- Make a well in the center of the dry mix; pour wet ingredients into well and mix until blended.
- Pour into loaf dishes that have been greased with Crisco and sprinkled with cinnamon.
- Bake at 350 degrees for 45 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.65 Kcal (467 kJ) | ||
| Calories from fat | 49.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 124.44mg | 5% | |
| Potassium | 69.07mg | 1% | |
| Total Carbs | 14.77g | 5% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 307.92 Kcal (1289 kJ) | ||
| Calories from fat | 137.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 9% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 4% | |
| Sodium | 343.18mg | 5% | |
| Potassium | 190.5mg | 1% | |
| Total Carbs | 40.74g | 5% | |
| Sugars | 24.35g | 35% | |
| Dietary Fiber | 2.35g | 3% | |
| Protein | 4.1g | 3% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 24.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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