Directions:
- In large skillet cooke teh sausage until brown. Drain well.
- In a 5 to 6 quart crock pot, place squash, potatoes, fennel, onion, garlic, beans and sage. Top with sausage. Pour broth and wine over all.
- Cook in crock pot on high for about 4 hours or low for about 7 to 8 hours.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.41 Kcal (1408 kJ) | ||
| Calories from fat | 186.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 916.2mg | 38% | |
| Potassium | 826.98mg | 18% | |
| Total Carbs | 21.18g | 7% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 13.6g | 27% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 6mg | 34% | |
| Calcium | 168.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 79.12 Kcal (331 kJ) | ||
| Calories from fat | 43.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 32% | |
|---|---|---|---|
| Cholesterol | 16mg | 23% | |
| Sodium | 215.47mg | 38% | |
| Potassium | 194.49mg | 18% | |
| Total Carbs | 4.98g | 7% | |
| Sugars | 1.31g | 22% | |
| Dietary Fiber | 1.31g | 22% | |
| Protein | 3.2g | 27% | |
| Vitamin C | 6.7mg | 47% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 1.4mg | 34% | |
| Calcium | 39.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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