Directions:
- In a skillet, brown the beef and then drain.
- Stir in water and seasoning mix.
- Bring to a boil, and then reduce heat to low.
- Add cream cheese, chiles, red pepper, taco sauce and cream cheese; stir until cream cheese is melted.
- Fill the taco shells with beef mixture.
- Top them with your favourite taco toppings- shredded cheese (try crumbled feta cheese for a nice twist) lettuce, tomato, green onions, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.92 Kcal (3144 kJ) | ||
| Calories from fat | 379.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.22g | 65% | |
|---|---|---|---|
| Cholesterol | 159.44mg | 53% | |
| Sodium | 1517.6mg | 63% | |
| Potassium | 1136.02mg | 24% | |
| Total Carbs | 49.53g | 17% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 10.53g | 42% | |
| Protein | 45.86g | 92% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 4.7mg | 26% | |
| Calcium | 258.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 148.51 Kcal (622 kJ) | ||
| Calories from fat | 75.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 65% | |
|---|---|---|---|
| Cholesterol | 31.53mg | 53% | |
| Sodium | 300.13mg | 63% | |
| Potassium | 224.66mg | 24% | |
| Total Carbs | 9.8g | 17% | |
| Sugars | 1.08g | 22% | |
| Dietary Fiber | 2.08g | 42% | |
| Protein | 9.07g | 92% | |
| Vitamin C | 7.3mg | 61% | |
| Iron | 0.9mg | 26% | |
| Calcium | 51.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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