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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 lb lean ground beef |
6 fluid ounces water |
1 1/4 ounces miller's taco seasoning mix (recipezaar recipe id # 22831) |
1 cup canned diced green chili |
1/2 cup red pepper, diced |
1 cup taco sauce (as mild or spicy as you like) |
4 ounces cream cheese, softened |
12 taco shells, warmed |
Directions:
1. In a skillet, brown the beef and then drain.
2. Stir in water and seasoning mix.
3. Bring to a boil, and then reduce heat to low.
4. Add cream cheese, chiles, red pepper, taco sauce and cream cheese; stir until cream cheese is melted.
5. Fill the taco shells with beef mixture.
6. Top them with your favourite taco toppings- shredded cheese (try crumbled feta cheese for a nice twist) lettuce, tomato, green onions, etc.
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