Main
Recipes
Course
Desserts
Millefeuille With Vanilla Cream and Chocolate Mousse Recipe

Millefeuille With Vanilla Cream and Chocolate Mousse Recipe

Posted by

Rate It!

Millefeuille With Vanilla Cream and Chocolate Mousse

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Make vanilla cream by splitting open vanilla pod and removing seeds. Add icing sugar. Whip cream until stiff peaks form. Fold through vanilla mixtures, Refrigerate.
Make chocolate mousse by melting butter and chocolate. Remove from heat. Cool slightly. Beat egg yolks and sugar until pale and moussey. In a separate bowl mix egg whites until stiff. Fold choclate mixture into egg yold mixture then fold in egg whites. Cover and chill for at least 6 hours.
Preheat oven to 200 Degrees Celsius.
Cut pastry into 24 equal serving pieces.
Place pastry on baking tray and bake 10-15 minutes until golden and puffed. Leave to cool and flatten slightly.
To serve place piece pastry on each plate. Add a layer of vanilla cream, another piece of pastry then chocolate mousse, top with another piece of pastry and dust with icing sugar.
Serve with fresh fruit or berries.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.63 Kcal (2012 kJ)
Calories from fat	286.57 Kcal
		% Daily Value*
Total Fat	31.84g	49%
Cholesterol	83.25mg	28%
Sodium	159.08mg	7%
Potassium	130.74mg	3%
Total Carbs	42.46g	14%
Sugars	17.14g	69%
Dietary Fiber	1.91g	8%
Protein	6.55g	13%
Vitamin A	0.1mg	3%
Iron	2.9mg	16%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	355.69 Kcal (1489 kJ)
Calories from fat	212.08 Kcal
		% Daily Value*
Total Fat	23.56g	49%
Cholesterol	61.61mg	28%
Sodium	117.73mg	7%
Potassium	96.75mg	3%
Total Carbs	31.42g	14%
Sugars	12.69g	69%
Dietary Fiber	1.42g	8%
Protein	4.84g	13%
Vitamin A	0.1mg	3%
Iron	2.2mg	16%
Calcium	23mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Frozen Chocolate Mousse Cake

Dark chocolate, chopped (i used hershey's chocolate chips) and 6 more..
Cream Cheese Brownies

Dark chocolate, Unsalted butter, Eggs, Caster sugar and 4 more..
Sunken Chocolate Souffle

Dark chocolate or 8 oz unsweetened chocolate squares, bro... and 6 more..
Jamie Oliver's Chocolate Brownies

Dark chocolate, broken, Butter, Eggs, Caster sugar and 3 more..
The River Cafe Chocolate Nemesis

Dark chocolate (70% cocoa), Unsalted butter, Eggs and 2 more..
Chocolate

Sweet biscuits, Butter, melted, Dark chocolate, Butter and 6 more..
Marks' Chocolate-Cream Cheese Cake With Pecans

Butter, softened, Caster sugar, Vanilla essence, Flour and 16 more..
Chocolate Chilli Mousse

Dark chocolate (80% cocoa min), White chocolate and 6 more..
Chocolate Meringue Pie

Digestive crumbs (graham crackers), Butter, melted and 11 more..
Flourless Chocolate Truffle Cake

Dark chocolate, chopped, Butter, Eggs, Vanilla flavoring and 4 more..
Chocolate Souffles

Caster sugar, Dark chocolate, chopped (eating chocolate) and 5 more..
Passionfruit and Lemon Slice

Butter, Icing sugar, Vanilla essence, Plain flour , sifted and 9 more..
London's Borough Market Chocolate Brownies

Dark chocolate (at least 55 per cent cocoa solids) and 6 more..