Cream Cheese Brownies Recipe

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Cream Cheese Brownies
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Ingredients:

Directions:

  1. Preheat oven to 180C/350F.
  2. You will need a square metal baking tin, 23 cm X 4 cm deep, greased and lined.
  3. Melt the chocolate and butter over medium-low heat in a heavy saucepan, then remove from the heat to cool slightly.
  4. Beat the eggs lightly in a bowl with the sugar and vanilla, then beat into the cooled chocolate.
  5. Add the flour and salt and beat until smooth.
  6. Pour half the mixture into the prepared baking tin, slice the cream cheese as thinly as you can and top the brownie mixture in the tin with these slices.
  7. Pour over the remaining brownie mixture, using a rubber spatula to make sure each bit of cheese is covered.
  8. Bake for 20 minutes; the top should be slightly paled and dry, but a cake-tester poked in the center should reveal a still-sticky center.
  9. Cool for at least 10 minutes before cutting into little squares. The cooler they are, the easier they'll be to lift out.
  10. NOTE: The yield number depends on how big or small you cut them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.87 Kcal (921 kJ)
Calories from fat 128.11 Kcal
% Daily Value*
Total Fat 14.23g 22%
Cholesterol 54.42mg 18%
Sodium 123.91mg 5%
Potassium 77.62mg 2%
Total Carbs 20.82g 7%
Sugars 16.66g 67%
Dietary Fiber 0.88g 4%
Protein 2.41g 5%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 424.12 Kcal (1776 kJ)
Calories from fat 247.12 Kcal
% Daily Value*
Total Fat 27.46g 22%
Cholesterol 104.98mg 18%
Sodium 239.02mg 5%
Potassium 149.74mg 2%
Total Carbs 40.15g 7%
Sugars 32.14g 67%
Dietary Fiber 1.69g 4%
Protein 4.64g 5%
Vitamin A 0.2mg 3%
Iron 1.8mg 5%
Calcium 59.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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