Directions:
- Preheat oven to 375 F, grease a 23cm loose bottom pan and set aside.
- Mix the crackers crumbs and the butter and press in the bottom and sides
- Of the pan. Cover and chill while you prepare the filling.
- Beat the egg yolks, caster sugar and cornflower in a large bowl until they
- Form a smooth paste, adding a little of the milk if necessary. Heat the milk till
- Almost boiling, then slowly pour it on the egg mixture, whisking well.
- Return the mix. to the saucepan and cook gently, whisking constantly till
- Thickened. Remove from heat, whisk in melted chocolate, and then pour it over
- Crust.
- For the meringue:
- Whisk the egg whites in a large bowl till frothy, add the lemon juice and zest.
- Keep whisking till soft peaks forms, and then gradually add the sugar till stiff peaks
- Forms. Add the vanilla and beat again till glossy.
- Spread the meringue over the filling and swirl with a teaspoon for a
- Decorative shape.
- Bake for 30 minutes till meringue topping is browned.
- Serve hot or warm. You can keep any leftovers in the fridge up to two
- Days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.79 Kcal (1213 kJ) | ||
| Calories from fat | 126.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Cholesterol | 76.58mg | 26% | |
| Sodium | 151.93mg | 6% | |
| Potassium | 202.87mg | 4% | |
| Total Carbs | 36.48g | 12% | |
| Sugars | 22.43g | 90% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 222.98 Kcal (934 kJ) | ||
| Calories from fat | 97.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 22% | |
|---|---|---|---|
| Cholesterol | 58.93mg | 26% | |
| Sodium | 116.9mg | 6% | |
| Potassium | 156.1mg | 4% | |
| Total Carbs | 28.07g | 12% | |
| Sugars | 17.26g | 90% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 4.22g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 71.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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