Directions:
- Preheat oven to 180°C (350°F).
- Grease and line a square pan.
- Cream butter and icing sugar until creamy, add vanilla.
- Fold in flour and lemon rind.
- Press into tin and bake 15- 20 minutes until lightly golden.
- Filling: Sift flour and add coconut.
- Lightly beat eggs and sugar, then add passion fruit pulp, juice and rind.
- Add dry ingredients and stir until combined.
- Pour over base and bake further 20 minutes, or until firm to touch.
- Cool in tin.
- Dust with icing sugar and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.17 Kcal (1751 kJ) | ||
| Calories from fat | 137.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 64.25mg | 21% | |
| Sodium | 528.79mg | 22% | |
| Potassium | 90.13mg | 2% | |
| Total Carbs | 65.5g | 22% | |
| Sugars | 22.9g | 92% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 403.68 Kcal (1690 kJ) | ||
| Calories from fat | 133.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 24% | |
|---|---|---|---|
| Cholesterol | 62.02mg | 21% | |
| Sodium | 510.47mg | 22% | |
| Potassium | 87mg | 2% | |
| Total Carbs | 63.23g | 22% | |
| Sugars | 22.11g | 92% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 72.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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