Directions:
- Melt chocolate in a heatproof bowl over a pan of boiling water. Set aside to cool but not set.
- Beat the egg yolks and sugar until pale and thick.
- Whisk egg whites in a nother bowl until stiif .
- Using a metal spoon fold the melted choclate into the egg yolks.
- Add most of the crushed pistachios, chilli and alcohol to the mixture and mix well.
- Fold in the whipped cream.
- Gently fold in the egg whites.
- Pour into a dish, cover with clingfilm and chill for at least 3 hours or until set.
- Sprinkle remainder of pistachios over the mousse just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.06 Kcal (1152 kJ) | ||
| Calories from fat | 148.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 66.03mg | 22% | |
| Sodium | 41.79mg | 2% | |
| Potassium | 268.62mg | 6% | |
| Total Carbs | 24.97g | 8% | |
| Sugars | 20.34g | 81% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 286.68 Kcal (1200 kJ) | ||
| Calories from fat | 154.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 25% | |
|---|---|---|---|
| Cholesterol | 68.82mg | 22% | |
| Sodium | 43.56mg | 2% | |
| Potassium | 279.97mg | 6% | |
| Total Carbs | 26.03g | 8% | |
| Sugars | 21.2g | 81% | |
| Dietary Fiber | 2.45g | 9% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 12% | |
| Calcium | 63.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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