Directions:
- Preheat oven to 350 degrees.
- Cream butter and sugar in a large bowl with electric mixer at low to medium speed until light. Gradually add flour until combined. Stir in chips by hand. IF dough seems dry or crumbly, it will stick together when shaped in your hands.
- Using the palms of your hands roll well rounded teaspoonfuls of dough into 1 inch balls. Place on a ungreased cookie sheets and bake for 12-15 minutes. Cookies will be pale. Let stand on cookie sheet for 2 minutes before removing and dusting with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.86 Kcal (1490 kJ) | ||
| Calories from fat | 273.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.38g | 47% | |
|---|---|---|---|
| Cholesterol | 62.49mg | 21% | |
| Sodium | 62.35mg | 3% | |
| Potassium | 99.45mg | 2% | |
| Total Carbs | 22.68g | 8% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.06g | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 576.75 Kcal (2415 kJ) | ||
| Calories from fat | 443.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.23g | 47% | |
|---|---|---|---|
| Cholesterol | 101.27mg | 21% | |
| Sodium | 101.05mg | 3% | |
| Potassium | 161.19mg | 2% | |
| Total Carbs | 36.76g | 8% | |
| Sugars | 5.96g | 15% | |
| Dietary Fiber | 1.44g | 4% | |
| Protein | 3.34g | 4% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 1mg | 3% | |
| Calcium | 60.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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