Milk Chocolate Biscotti Recipe

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Milk Chocolate Biscotti
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Ingredients:

Directions:

  1. Set a rack in the middle level of the oven and preheat to 325 degrees.
  2. Cover 2 large cookie sheets or jelly roll pans with parchment or foil and set aside.
  3. Place the sugar, nuts, cocoa, and milk chocolate in the food processor and pulse until finely ground.
  4. Mix the flour, baking powder, and salt and sift into a mixing bowl.
  5. Stir in the ground mixture.
  6. Whisk the eggs and vanilla and stir into the flour mixture to form a dough.
  7. On a lightly floured surface, press dough together.
  8. Divide dough in half and roll each half into a log the length of the pans you are using (14 to 18 inches).
  9. Place each log on a pan and flatten slightly. (If the dough is very soft, use a spatula to transfer it to the pan.).
  10. Bake until well risen and firm, about 30 minutes.
  11. Cool the logs on the pans.
  12. After the logs have cooled, detach from paper and slice them about 1/2-inch thick with a sharp serrated knife.
  13. Place back on paper-lined pans, cut side down, and bake again until dry and crisp, about 20 minutes.
  14. Cool on pans and store in a tin or plastic container with a tight-fitting lid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.33 Kcal (1065 kJ)
Calories from fat 106.89 Kcal
% Daily Value*
Total Fat 11.88g 18%
Cholesterol 63.7mg 21%
Sodium 42.02mg 2%
Potassium 255.33mg 5%
Total Carbs 33.34g 11%
Sugars 12.5g 50%
Dietary Fiber 3.41g 14%
Protein 7.64g 15%
Vitamin C 0.9mg 1%
Iron 2.7mg 15%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 276.53 Kcal (1158 kJ)
Calories from fat 116.22 Kcal
% Daily Value*
Total Fat 12.91g 18%
Cholesterol 69.26mg 21%
Sodium 45.69mg 2%
Potassium 277.62mg 5%
Total Carbs 36.25g 11%
Sugars 13.59g 50%
Dietary Fiber 3.71g 14%
Protein 8.31g 15%
Vitamin C 0.9mg 1%
Iron 2.9mg 15%
Calcium 89.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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