Milk Chocolate Shortbread Rounds |
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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 8 |
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This was another recipe that came from Guittard Milk Chocolate Chip package - haven't made it but didn't want to lose it. Ingredients:
1 cup butter or 1 cup margarine, softened |
1/4 cup sugar |
2 cups unsifted flour |
1 cup milk chocolate chips |
powdered sugar, for dusting |
Directions:
1. Preheat oven to 350 degrees.
2. Cream butter and sugar in a large bowl with electric mixer at low to medium speed until light. Gradually add flour until combined. Stir in chips by hand. IF dough seems dry or crumbly, it will stick together when shaped in your hands.
3. Using the palms of your hands roll well rounded teaspoonfuls of dough into 1 inch balls. Place on a ungreased cookie sheets and bake for 12-15 minutes. Cookies will be pale. Let stand on cookie sheet for 2 minutes before removing and dusting with powdered sugar.
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