Directions:
- Preheat oven to 350°F Line 2-3 cookie sheets with parchment.
- Cream butter and vanilla with mixer. In a separate bowl, sift together powdered sugar, cornstarch, flour and salt. Gradually add dry ingredients to butter, beating constantly on high until the batter is the consistency of whipped butter (about 5 minutes).
- Drop dough by heaping teaspoons onto prepared cookie sheets. Bake for about 15 minutes, or until cookies begin to turn golden on edges.
- Immediately after removing cookies from oven, press one chocolate piece into the center of each cookie. Cool completely.
- Enjoy with milk!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.83 Kcal (3269 kJ) | ||
| Calories from fat | 452.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.29g | 77% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 1225.17mg | 51% | |
| Potassium | 698.7mg | 15% | |
| Total Carbs | 76.48g | 25% | |
| Sugars | 21.88g | 88% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 7.71g | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 504.06 Kcal (2110 kJ) | ||
| Calories from fat | 292.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.47g | 77% | |
|---|---|---|---|
| Cholesterol | 52.51mg | 27% | |
| Sodium | 790.91mg | 51% | |
| Potassium | 451.04mg | 15% | |
| Total Carbs | 49.37g | 25% | |
| Sugars | 14.13g | 88% | |
| Dietary Fiber | 2.71g | 17% | |
| Protein | 4.98g | 15% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.5mg | 13% | |
| Calcium | 89.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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