Directions:
- In a medium saucepan, mix water and milk.
- Place over low heat, then add sugar to dissolve.
- When sugar is dissolved, add chocolate and cocoa.
- Pour into a baking dish or other wide, shallow container (the shallower the granita is in the dish, the faster it will freeze).
- Allow to cool slightly (at least until it is no longer steaming).
- Cover and freeze for one to two hours, until it is frozen at the edges. Scrape the ice with a fork, mixing it towards the center of the dish.
- Repeat every 20 to 30 minutes, until the granita is completely frozen (the texture should be somewhere between flaky and slushy).
- Keep frozen until ready to serve. If the granita becomes too solid before serving, allow to sit at room temperature until slightly softened, then use a fork to loosen.
- QUICK GRANITA METHOD: Freeze mixture into an ice cube tray; once solid, use a food processor or ice shaver to flake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.3 Kcal (495 kJ) | ||
| Calories from fat | 35.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 38.35mg | 2% | |
| Potassium | 168.45mg | 4% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 16.24g | 65% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.35g | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 95.19 Kcal (399 kJ) | ||
| Calories from fat | 28.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 6% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 30.86mg | 2% | |
| Potassium | 135.54mg | 4% | |
| Total Carbs | 14.74g | 6% | |
| Sugars | 13.07g | 65% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 1.89g | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 63.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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