Directions:
- Preheat oven to 350°F Beat butter and sugar in a large bowl at medium speed until creamy. Add flour and salt; mix on low until blended. Spread evenly in bottom of greased 8 x8 baking pan. Bake 15 to 20 minutes until crust is golden.
- For filling: Beat eggs and sugar in bowl at medium speed. Add in butter, corn syrup, flour, buttermilk, vanilla, and lemon peel, if using; beat until smooth. Pour filling over baked crust.
- Bake 20-25 minutes until edges just begin to brown and filling is set. Cool completely. Sprinkle with powdered sugar and cut into 12 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.3 Kcal (805 kJ) | ||
| Calories from fat | 96.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 16% | |
| Sodium | 343.69mg | 14% | |
| Potassium | 46.37mg | 1% | |
| Total Carbs | 22.25g | 7% | |
| Sugars | 12.11g | 48% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 341.75 Kcal (1431 kJ) | ||
| Calories from fat | 171.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 17% | |
|---|---|---|---|
| Cholesterol | 86.65mg | 16% | |
| Sodium | 610.81mg | 14% | |
| Potassium | 82.41mg | 1% | |
| Total Carbs | 39.54g | 7% | |
| Sugars | 21.52g | 48% | |
| Dietary Fiber | 2.02g | 5% | |
| Protein | 4.65g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.4mg | 4% | |
| Calcium | 86.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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