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Milk Chocolate Mascarpone Cheesecake Recipe

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Milk Chocolate Mascarpone Cheesecake
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Ingredients
14
Count
Nutrition
506
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Make Crust:
  2. 1. Position rack in center of oven and preheat to 350ºF. Butter bottom and side of a 9-inch springform pan. Line bottom of pan with parchment paper round, cut to fit.
  3. 2. Place cookies in bowl of food processor and process until finely ground. Add sugar and cocoa and process to blend. Transfer crumbs to medium bowl and stir in melted butter. Press crumbs into bottom of prepared pan and bake for 5 minutes. 3. Place pan on wire rack and cool crust while you prepare filling.
  4. ........................................................................................................................
  5. Make Filling:
  6. 1. Place cream cheese in bowl of electric mixer fitted with paddle attachment; beat on medium speed about until very smooth, about 2 minutes, scraping down sides of bowl as necessary. Gradually add sugar and continue to beat for about 4 minutes, or until well blended. Reduce speed to low and mix in flour, vanilla, mascarpone cheese, eggs and sour cream until blended. Stir 1 cup of cheese mixture into warm melted chocolate. Stir this mixture into remaining cheese mixture until completely blended.
  7. 2. Pour batter into cooled crust and smooth top with an offset spatula.
  8. 3. Place pan in a large roasting pan. Place pan on rack in oven and pour enough hot water into roasting pan to come halfway up side of springform pan. Bake for 50-60 minutes, until center is set (but still jiggly) and edges are puffed. Run a paring knife around sides of pan to loosen cake. Cool cake completely on wire rack. Chill for at least 2 hours before removing springform pan side to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.82 Kcal (2118 kJ)
Calories from fat 362.91 Kcal
% Daily Value*
Total Fat 40.32g 62%
Cholesterol 173.12mg 58%
Sodium 266.75mg 11%
Potassium 144.34mg 3%
Total Carbs 29.42g 10%
Sugars 23.86g 95%
Dietary Fiber 0.22g 1%
Protein 8.62g 17%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 292.82 Kcal (1226 kJ)
Calories from fat 210.09 Kcal
% Daily Value*
Total Fat 23.34g 62%
Cholesterol 100.22mg 58%
Sodium 154.43mg 11%
Potassium 83.56mg 3%
Total Carbs 17.03g 10%
Sugars 13.81g 95%
Dietary Fiber 0.13g 1%
Protein 4.99g 17%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 69.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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