Lemon Cream Recipe

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Ingredients:

Serving

1/3 cup granulated sugar
1 tbsp all-purpose flour
1 tsp grated lemon peel
1/4 cup lemon juice
1 large egg, beaten
1 cup miniature marshmallow
1 cup sour cream

Directions:

In saucepan, combine sugar and flour, stir in peel, juice and egg and mix till smooth -
Add marshmallows and stir over low heat til mix thickens and marshmallows melt.about 10-15 minutes.
Cool slightly.then stir in sour cream.
May be refrigerated for 2-3 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.17 Kcal (248 kJ)
Calories from fat	22.78 Kcal
		% Daily Value*
Total Fat	2.53g	4%
Cholesterol	22.21mg	7%
Sodium	20.13mg	1%
Potassium	52.72mg	1%
Total Carbs	8.25g	3%
Sugars	6.01g	24%
Dietary Fiber	0.04g	0%
Protein	1.39g	3%
Vitamin C	2.4mg	4%
Iron	0.1mg	1%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	167.45 Kcal (701 kJ)
Calories from fat	64.48 Kcal
		% Daily Value*
Total Fat	7.16g	4%
Cholesterol	62.85mg	7%
Sodium	56.98mg	1%
Potassium	149.21mg	1%
Total Carbs	23.34g	3%
Sugars	17g	24%
Dietary Fiber	0.11g	0%
Protein	3.93g	3%
Vitamin C	6.8mg	4%
Iron	0.3mg	1%
Calcium	85.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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