Directions:
- In a medium bowl, stir together vanilla wafer crumbs and butter. Press the mixture into the bottom and 1 3/4 inch up the sides of an 8 inch springform pan. Set aside.
- In a large bowl, stir together cream cheese, 3/4 cup sugar, flour, and vanilla. Beat with an electric mixer on low speed until smooth. Set aside. Place cottage cheese in a blender or food processor. Blend until smooth. Stir into cream cheese mixture. Stir in the 1/4 cup cherry brandy. Beat in eggs on low speed just till combined. You do not want do incorporate too much air into the batter.
- Preheat the oven to 375 degrees F (190 degrees C). Pour half of the cheese mixture into the crust-lined pan. Spread 1 cup of the fruit on top. Top with remaining cheese mixture and 1/2 cup of the fruit. Place in a shallow baking pan in the preheated oven.
- Bake for 40 to 45 minutes or till center appears nearly set when shaken. Cool on a wire rack for 15 minutes. Loosen sides. Cool completely on wire rack. Cover and chill for at least 4 hours, or until ready to serve.
- For topping, in a medium bowl combine remaining 2 cups fruit, 1 tablespoon cherry brandy, and 1 tablespoon sugar. Cover and chill for up to 2 hours. To serve, cut cheesecake into wedges. Top each serving with fruit topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2790.02 Kcal (11681 kJ) | ||
| Calories from fat | 1206.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.05g | 206% | |
|---|---|---|---|
| Cholesterol | 853.89mg | 285% | |
| Sodium | 1772.09mg | 74% | |
| Potassium | 1502.06mg | 32% | |
| Total Carbs | 313.43g | 104% | |
| Sugars | 199.06g | 796% | |
| Dietary Fiber | 28.87g | 115% | |
| Protein | 59.12g | 118% | |
| Vitamin C | 105.8mg | 176% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 11mg | 61% | |
| Calcium | 551.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 207.61 Kcal (869 kJ) | ||
| Calories from fat | 89.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 206% | |
|---|---|---|---|
| Cholesterol | 63.54mg | 285% | |
| Sodium | 131.86mg | 74% | |
| Potassium | 111.77mg | 32% | |
| Total Carbs | 23.32g | 104% | |
| Sugars | 14.81g | 796% | |
| Dietary Fiber | 2.15g | 115% | |
| Protein | 4.4g | 118% | |
| Vitamin C | 7.9mg | 176% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.8mg | 61% | |
| Calcium | 41mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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