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Irish Strawberry-and-Cream Cheesecake Recipe

Irish Strawberry-and-Cream Cheesecake Recipe

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Ingredients:

Serving

1 cup graham cracker crumbs
3 tbsp butter, melted
3 tbsp sugar
4 (8-oz) packages cream cheese, softened
1 cup sugar
3 tbsp all-purpose flour
2 tsp vanilla extract
1/4 cup irish cream liqueur
4 large eggs
1 1/4 cups sour cream, divided
3 tbsp strawberry preserves
garnish: whole strawberries

Directions:

Stir together first 3 ingredients; press mixture into bottom of a lightly greased 9-inch springform pan.
Bake crust at 325° for 10 minutes. Cool on a wire rack. Reduce oven temperature to 300°.
Beat cream cheese, 1 cup sugar, and 3 tablespoons flour at medium speed with an electric mixer until smooth. Gradually add vanilla and Irish cream liqueur, beating just until blended. Add eggs, 1 at a time, beating at low speed just until blended after each addition. Add 3/4 cup sour cream, beating just until blended.
Pour half of batter into prepared crust. Dollop strawberry preserves over batter; gently swirl batter with a knife to create a marbled effect. Top with remaining batter.
Bake at 300° for 55 minutes or until edges of cheesecake are set. (Center of cheesecake will not appear set.) Turn off oven; let cheesecake stand in oven 15 minutes. Remove cheesecake from oven; gently run a knife around edge of cheesecake to loosen. Cool completely on a wire rack. Cover and chill 8 hours.
Release and remove sides of pan. Spread remaining 1/2 cup sour cream evenly over top of cheesecake; garnish, if desired.
Note: For testing purposes only, we used Baileys Irish Cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3120.23 Kcal (13064 kJ)
Calories from fat	1363.85 Kcal
		% Daily Value*
Total Fat	151.54g	233%
Cholesterol	1084.62mg	362%
Sodium	1902.77mg	79%
Potassium	1092.63mg	23%
Total Carbs	367.96g	123%
Sugars	224.03g	896%
Dietary Fiber	7.8g	31%
Protein	60.68g	121%
Vitamin C	29.9mg	50%
Vitamin A	0.4mg	14%
Iron	9mg	50%
Calcium	658.8mg	66%

Amount Per 100 g
Calories	268.96 Kcal (1126 kJ)
Calories from fat	117.56 Kcal
		% Daily Value*
Total Fat	13.06g	233%
Cholesterol	93.49mg	362%
Sodium	164.02mg	79%
Potassium	94.18mg	23%
Total Carbs	31.72g	123%
Sugars	19.31g	896%
Dietary Fiber	0.67g	31%
Protein	5.23g	121%
Vitamin C	2.6mg	50%
Iron	0.8mg	50%
Calcium	56.8mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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