Chocolate Mascarpone Cream Recipe

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Chocolate Mascarpone Cream
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Ingredients:

  • 1 cup mascarpone
  • 1/4 cup confectioners' sugar
  • 2 tbsp cocoa powder
  • 1/2 tsp cinnamon
  • 1 cup heavy cream , whipped

Directions:

  1. Place mascarpone in a large bowl.
  2. Sift the sugar, cocoa, and cinnamon over the mascarpone then mix well.
  3. Stir in the Grand Marnier and mix until combined.
  4. Gently fold in 1/3 of the whipped cream, repeat 1/3 at a time.
  5. Spoon into 4 individual serving dishes and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.56 Kcal (1765 kJ)
Calories from fat 296.62 Kcal
% Daily Value*
Total Fat 32.96g 51%
Cholesterol 94.93mg 32%
Sodium 70.76mg 3%
Potassium 76.88mg 2%
Total Carbs 25.14g 8%
Sugars 19.47g 78%
Dietary Fiber 0.82g 3%
Protein 2.75g 6%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 100mg 10%
Amount Per 100 g
Calories 369.38 Kcal (1547 kJ)
Calories from fat 259.9 Kcal
% Daily Value*
Total Fat 28.88g 51%
Cholesterol 83.18mg 32%
Sodium 62mg 3%
Potassium 67.37mg 2%
Total Carbs 22.02g 8%
Sugars 17.06g 78%
Dietary Fiber 0.72g 3%
Protein 2.41g 6%
Vitamin C 0.3mg 1%
Iron 0.2mg 2%
Calcium 87.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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