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Irish Strawberry-And-Cream Cheesecake Recipe

Irish Strawberry-And-Cream Cheesecake Recipe

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Ingredients:

Serving

1 cup graham cracker crumbs
3 tbsp butter, melted
3 tbsp sugar
4 (8 oz) packages cream cheese, softened
1 cup sugar
3 tbsp all-purpose flour
2 tsp vanilla extract
1/4 cup irish cream
4 large eggs
1 1/4 cups sour cream, divided
3 tbsp strawberry preserves
strawberry (whole or sliced )

Directions:

In a bowl, stir the first 3 ingredients together; press mixture into the bottom of a lightly greased 9-inch springform pan.
Bake at 325° for 10 minutes; cool on a wire rack; decrease oven temperature to 300°.
In a large bowl, beat the cream cheese, 1 cup sugar, and flour until mixture is smooth—use an electric mixer on medium speed.
Gradually add in the vanilla and Irish cream, beating just until blended.
Add in eggs, 1 at a time, beating at low speed just until blended after each addition.
Add in 3/4 cup sour cream, beating just until blended.
Pour half the batter into prepared crust; dollop strawberry preserves over batter; gently swirl batter with a knife to create a marbled effect; top with remaining batter.
Bake at 300° for 55 minutes or until edges of cheesecake are set (center of cheesecake will not appear set).
Turn oven off; let cheesecake stand in oven 15 minutes; remove cheesecake from oven; gently run a knife around the edge of cheesecake to loosen.
Cool completely on a wire rack; cover and chill 8 hours.
Release and remove sides of pan; spread remaining 1/2 cup sour cream evenly over top of cheesecake (optional)- I don’t like the taste of unadorned sour cream so I would leave this off.
Garnish with whole strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.54 Kcal (1082 kJ)
Calories from fat	112.77 Kcal
		% Daily Value*
Total Fat	12.53g	19%
Cholesterol	88.41mg	29%
Sodium	155.46mg	6%
Potassium	91.05mg	2%
Total Carbs	31.21g	10%
Sugars	19.16g	77%
Dietary Fiber	0.65g	3%
Protein	4.96g	10%
Vitamin C	2.5mg	4%
Iron	0.7mg	4%
Calcium	54.9mg	5%

Amount Per 100 g
Calories	267.43 Kcal (1120 kJ)
Calories from fat	116.64 Kcal
		% Daily Value*
Total Fat	12.96g	19%
Cholesterol	91.45mg	29%
Sodium	160.8mg	6%
Potassium	94.18mg	2%
Total Carbs	32.28g	10%
Sugars	19.82g	77%
Dietary Fiber	0.67g	3%
Protein	5.13g	10%
Vitamin C	2.6mg	4%
Iron	0.8mg	4%
Calcium	56.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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