Directions:
- In a big metal bowl, beat the egg yolks and sugar until light and fluffy.
- Place the bowl over a saucepan, half filled with simmering water, and whisk until “ribbons” form.
- Still whisking, add the vanilla, cocoa, and mascarpone; beat until smooth.
- Slowly add the Marsala, whisking constantly until the mixture thickens.
- Remove form the heat and spoon into pudding bowls, about 1/2 cup each.
- Chill until set.
- Pipe the whipped cream on top and sprinkle with the nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.78 Kcal (719 kJ) | ||
| Calories from fat | 118.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 71.99mg | 24% | |
| Sodium | 92mg | 4% | |
| Potassium | 89.58mg | 2% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 292.02 Kcal (1223 kJ) | ||
| Calories from fat | 202.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 20% | |
|---|---|---|---|
| Cholesterol | 122.37mg | 24% | |
| Sodium | 156.4mg | 4% | |
| Potassium | 152.28mg | 2% | |
| Total Carbs | 14.51g | 3% | |
| Sugars | 8.56g | 20% | |
| Dietary Fiber | 1.93g | 5% | |
| Protein | 7.71g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 4% | |
| Calcium | 63.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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