Directions:
- Combine first 3 ingredients in a small saucepan. Cook over medium heat 5 minutes or until mixture is bubbly, stirring constantly. Pour mixture evenly into a 13 x 9-inch baking dish coated with cooking spray.
- Arrange bread slices in a single layer over syrup in dish.
- Combine milk and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over bread slices. Cover and refrigerate for 8 hours or overnight.
- Preheat oven to 350°.
- Combine 2 tablespoons granulated sugar and cinnamon. Sprinkle evenly over bread.
- Bake at 350° for 50 minutes or until golden. Let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.65 Kcal (1108 kJ) | ||
| Calories from fat | 61.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 52.45mg | 17% | |
| Sodium | 257.44mg | 11% | |
| Potassium | 175.16mg | 4% | |
| Total Carbs | 44.68g | 15% | |
| Sugars | 27.95g | 112% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 6.78g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 184.82 Kcal (774 kJ) | ||
| Calories from fat | 42.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 11% | |
|---|---|---|---|
| Cholesterol | 36.63mg | 17% | |
| Sodium | 179.77mg | 11% | |
| Potassium | 122.32mg | 4% | |
| Total Carbs | 31.2g | 15% | |
| Sugars | 19.52g | 112% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 4.73g | 14% | |
| Iron | 1.1mg | 9% | |
| Calcium | 81.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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