Directions:
- Dissolve yeast and sugar in 1/2 cup warm water.
- Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl. Mix in yeast mixture, and let rest 15 minutes. Add bread flour, and process until dough forms a ball. Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10 minutes. Place the dough in a buttered bowl, and turn to coat. Cover the bowl with plastic wrap. Let dough rise for 45 minutes, or until almost doubled.
- Punch down, and divide dough in half. Roll out each half, and pound out the bubbles. Form into loaves, and place in buttered 9x5 inch bread pans. Butter the tops of the dough, and cover loosely with plastic wrap. Let rise in a warm area until doubled; second rise should take about 30 minutes.
- Place a small pan of water on the bottom shelf of the oven. Preheat oven to 375 degrees F (190 degrees C).
- Bake for 25 to 35 minutes, or until tops are dark golden brown. Butter crusts while warm. Slice when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1720.92 Kcal (7205 kJ) | ||
| Calories from fat | 394.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.87g | 67% | |
|---|---|---|---|
| Cholesterol | 35.1mg | 12% | |
| Sodium | 2354.08mg | 98% | |
| Potassium | 423.02mg | 9% | |
| Total Carbs | 294.45g | 98% | |
| Sugars | 35.97g | 144% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 36.86g | 74% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 17.8mg | 99% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 320.72 Kcal (1343 kJ) | ||
| Calories from fat | 73.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 67% | |
|---|---|---|---|
| Cholesterol | 6.54mg | 12% | |
| Sodium | 438.72mg | 98% | |
| Potassium | 78.84mg | 9% | |
| Total Carbs | 54.88g | 98% | |
| Sugars | 6.7g | 144% | |
| Dietary Fiber | 1.28g | 27% | |
| Protein | 6.87g | 74% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3.3mg | 99% | |
| Calcium | 20mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Honey Wheat Bread
Fast rising yeast, White sugar, Warm water and 8 more.. -
Honey Wheat Bread
Fast rising yeast, White sugar and 10 more.. -
Herb Tomato Bread
Olive oil, Red onion, minced, Garlic, minced and 10 more.. -
Marmalade Bread
Water, Butter, Marmalade, Honey, Salt, Whole wheat flour and 2 more.. -
High Flavor Bran Bread
Warm water (110 degrees f/45 degrees cup), Dry milk powder and 8 more.. -
Honey Whole Wheat Bread
Warm water (110 degrees f/45 degrees cup), Honey, Salt and 4 more.. -
Honey Whole Wheat Bread
Cupups water, warmed to 110 degrees f/45 degrees cup and 6 more.. -
High Fiber Bran Bread
Water (110 degrees ), Powdered milk, Canola oil, Molasses and 6 more.. -
Honey Oatmeal Bread--(Bread Machine)
Water, Vegetable oil, Honey, Salt, Rolled oats and 9 more.. -
Cracked Wheat Bread
Water, Cracked wheat, Vegetable oil, Honey, Salt and 4 more.. -
Mom's 100% Whole Wheat Air Loaves
Warm water, Shortening , lard or 4 1/2 tbsp butter, Honey and 5 more.. -
Cranberry Wheat Bread
Water, Vegetable oil, Dried cranberries, Salt and 5 more.. -
Honey Of An Oatmeal Bread
Water, Vegetable oil, Honey, Salt, Rolled oats and 2 more.. -
Ambrosial Bread
Water, Chocolate-covered crispy peanut butter candy, Honey and 4 more.. -
Honey Oatmeal Bread - 2 Lb. Loaf
Water, Oil, Honey, Salt, Oats, Bread flour, Yeast
Also Try
-
-
Bread Machine Buttermilk and Honey Wheat Bread
Buttermilk , plus, Buttermilk (at room temperature ) and 7 more.. -
-
-
-
-
-
-
Incredible Honey Wheat Bread (No Bread Machine Required!)
Warm water, Margarine, melted, Honey, Bread flour and 6 more..5 (1 Votes) -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
