Milk and Honey Cold Remedy Recipe

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Milk and Honey Cold Remedy
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Ingredients:

  • 1 1/2 tbsp honey

Directions:

  1. Microwave the milk in a mug until piping hot, or about 1 minute 30 seconds.
  2. Stir in the honey completely, so that no honey is left sitting on the bottom and the milk turns a golden color. I use the measuring spoon to stir the honey in the milk.
  3. Drink hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.87 Kcal (724 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.54mg 2%
Sodium 96.52mg 4%
Potassium 370.19mg 8%
Total Carbs 37.17g 12%
Sugars 37.17g 149%
Protein 6.8g 14%
Vitamin C 0.3mg 1%
Calcium 278.6mg 28%
Amount Per 100 g
Calories 66.93 Kcal (280 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.76mg 2%
Sodium 37.37mg 4%
Potassium 143.32mg 8%
Total Carbs 14.39g 12%
Sugars 14.39g 149%
Protein 2.63g 14%
Vitamin C 0.1mg 1%
Calcium 107.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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