Olga Bread Recipe

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Olga Bread
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Ingredients
9
Count
Nutrition
386
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup milk
  • 1/4 cup honey
  • 1/4 cup margarine
  • 1 tsp salt
  • 2 1/4 tsp active dry yeast (1 package.)
  • 1/4 cup warm water
  • 1 tsp sugar
  • 1 egg

Directions:

  1. Scald milk, remove to large bowl.
  2. Add honey, margarine and salt to milk.
  3. Stir until margarine is melted.
  4. Set aside to cool until lukewarm.
  5. Combine yeast, warm water and sugar.
  6. Stir until sugar is dissolved.
  7. Set aside.
  8. Add 1 1/2 cups of the flour to lukewarm milk mixture and beat well.
  9. Mix in egg and yeast mixture.
  10. Add remaining flour, a little at a time, until sticky dough is formed.
  11. Turn out on a floured surface, knead about two minutes.
  12. Dough will be sticky, (but don’t add more flour).
  13. Place dough in oiled bowl.
  14. Turning once to oil whole surface of dough.
  15. Cover with plastic wrap and let stand in warm place until doubled in bulk.
  16. Punch down dough; divide into 16 equal pieces.
  17. Roll each piece to a thin rough circle about 8-1o inches in diameter.
  18. Heat a large dry skillet over medium-high heat; do not use any oil.
  19. Bake 15 seconds, flip and bake about 10 seconds on other side, until mottled brown spots appear.
  20. Cool and store in a plastic bag.
  21. Makes: 16 olgas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.28 Kcal (1617 kJ)
Calories from fat 130.59 Kcal
% Daily Value*
Total Fat 14.51g 22%
Cholesterol 14.05mg 5%
Sodium 1320.45mg 55%
Potassium 146.44mg 3%
Total Carbs 57.1g 19%
Sugars 7.02g 28%
Dietary Fiber 5.72g 23%
Protein 7.7g 15%
Vitamin C 0.1mg 0%
Iron 3.2mg 18%
Calcium 175.8mg 18%
Amount Per 100 g
Calories 318.88 Kcal (1335 kJ)
Calories from fat 107.8 Kcal
% Daily Value*
Total Fat 11.98g 22%
Cholesterol 11.6mg 5%
Sodium 1090.05mg 55%
Potassium 120.88mg 3%
Total Carbs 47.13g 19%
Sugars 5.79g 28%
Dietary Fiber 4.72g 23%
Protein 6.36g 15%
Vitamin C 0.1mg 0%
Iron 2.7mg 18%
Calcium 145.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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