Milk and Honey Cold Remedy |
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Prep Time: 1 Minutes Cook Time: 2 Minutes |
Ready In: 3 Minutes Servings: 1 |
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I swear by this recipe. I make it whenever I feel a head-cold coming on, and I almost always start to feel better right afterwards. Hope this helps someone else, as well. Ingredients:
8 ounces whole milk or 8 ounces 2% low-fat milk |
1 1/2 tablespoons honey |
Directions:
1. Microwave the milk in a mug until piping hot, or about 1 minute 30 seconds.
2. Stir in the honey completely, so that no honey is left sitting on the bottom and the milk turns a golden color. I use the measuring spoon to stir the honey in the milk.
3. Drink hot.
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