Directions:
- Put these ingredients in your bread machine as your model of machine calls for, and let the machine do the work to mix.
- I let it rise once then take it out and knead a little on the cutting board.
- Put in greased loaf pan to raise again.
- When raised as much as you want, put in 325 degree oven for 30 to 35 minutes, or until center is 190°.
- Let Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.18 Kcal (1278 kJ) | ||
| Calories from fat | 67.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 39.13mg | 13% | |
| Sodium | 493.4mg | 21% | |
| Potassium | 142.94mg | 3% | |
| Total Carbs | 51.06g | 17% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 8.75g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 271.56 Kcal (1137 kJ) | ||
| Calories from fat | 60.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 12% | |
|---|---|---|---|
| Cholesterol | 34.82mg | 13% | |
| Sodium | 439.04mg | 21% | |
| Potassium | 127.19mg | 3% | |
| Total Carbs | 45.43g | 17% | |
| Sugars | 9.04g | 41% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 7.79g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 13% | |
| Calcium | 46.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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