Mile High Shredded Beef Sandwiches Recipe

Directions:

1. In a skillet, brown both sides of meat in oil.
2. Add onions, and celery and saute briefly. Transfer to slow cooker.
3. Add broth.
4. Cover, and cook on low 6-8 hours, or until tender. Remove meat from cooker, and cool.
5. Shred beef.
6. Remove vegetables from cooker, and drain, reserving 1 1/2 cups broth.
7. Combine vegetables, and meat.
8. Return shredded meat, and vegetables to cooker. Add broth, and remaining ingredients and combine well.
9. Cover and cook on high for 1 hour, Remove bay leaf.
10. Pile into 8 sandwich rolls, and serve.