Mile High Shredded Beef Sandwiches |
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Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 4 |
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Full of seasonings.. Great for a dinner, company or the game. Ingredients:
1 (3 lb) chuck roast |
2 tablespoons oil |
1 cup chopped onion |
1/2 cup sliced celery |
2 cups beef broth |
1 garlic clove |
1/2 teaspoon salt |
3/4 cup barbecue sauce |
4 tablespoons brown sugar |
2 tablespoons vinegar |
1 teaspoon dry mustard |
1 teaspoon chili powder |
3 drops tabasco sauce |
1 bay leaf |
1/4 teaspoon paprika |
1/4 teaspoon garlic powder |
1 teaspoon worcestershire sauce |
Directions:
1. In a skillet, brown both sides of meat in oil.
2. Add onions, and celery and saute briefly. Transfer to slow cooker.
3. Add broth.
4. Cover, and cook on low 6-8 hours, or until tender. Remove meat from cooker, and cool.
5. Shred beef.
6. Remove vegetables from cooker, and drain, reserving 1 1/2 cups broth.
7. Combine vegetables, and meat.
8. Return shredded meat, and vegetables to cooker. Add broth, and remaining ingredients and combine well.
9. Cover and cook on high for 1 hour, Remove bay leaf.
10. Pile into 8 sandwich rolls, and serve.
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