Mild Mexican Dip Recipe

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Mild Mexican Dip
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Ingredients
6
Count
Nutrition
321
Calories
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Ingredients:

Directions:

  1. Mix cream cheese and sour cream together. Spread in pie plate.
  2. Cover with a fine sprinkling of ground cumin.
  3. Mix tomatoes with chili sauce.
  4. Pour over mixture.
  5. Cover with cheese.
  6. Serve chilled, with tortilla chips
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.1 Kcal (1344 kJ)
Calories from fat 236.47 Kcal
% Daily Value*
Total Fat 26.27g 40%
Cholesterol 79.93mg 27%
Sodium 414.37mg 17%
Potassium 217.42mg 5%
Total Carbs 5.12g 2%
Sugars 2.03g 8%
Dietary Fiber 0.36g 1%
Protein 16.51g 33%
Vitamin C 4.7mg 8%
Calcium 483mg 48%
Amount Per 100 g
Calories 240.66 Kcal (1008 kJ)
Calories from fat 177.23 Kcal
% Daily Value*
Total Fat 19.69g 40%
Cholesterol 59.91mg 27%
Sodium 310.56mg 17%
Potassium 162.96mg 5%
Total Carbs 3.84g 2%
Sugars 1.52g 8%
Dietary Fiber 0.27g 1%
Protein 12.38g 33%
Vitamin C 3.6mg 8%
Calcium 362mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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